Your family will be jumping with joy after having one of these soft, fluffy and buttery pumpkin cinnamon rolls! Ribbons of cinnamon, lots of pumpkin flavor and a sticky caramel icing make these rolls totally irresistible!
As a mom (and as a food blogger) one of my biggest “job” requirements is to make sure my family is well fed every day. That may have something to do with my childhood. As some of you know I was not born in the US but in a small eastern Europe country and the first 10 years of my life we were under communism.
I’m not going to talk politics right now, but talk about my family’s struggles with food. I remember nights when one of my parents (mostly my dad) had to wake up at 2-3 am, head to the grocery store and wait in line until morning hoping there will be enough milk and bread to buy some for us. I remember Christmas day, the only day of the year we would get oranges and candies. The only fresh fruit we knew of were the cherries, quinces and plums coming from the trees my grandma had in her backyard.
We were lucky my mom worked at a slaughter-house and most of the times she brought home some sort of meat to cook dinner for us….
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